Dr. Juntae Kim
Dr. Juntae Kim is a research professor whose academic background spans animal science, meat science, and biosystems engineering.
His research applies sensing, artificial intelligence, robotics, automation, and digital twin technologies to livestock production and animal-derived food systems, including meat, eggs, and edible insects.
Research Article
Journal Publication
<2026>
1. Development of a smartphone-based bone maturity classification algorithm with XAI for beef carcass grading. 2026. [1st Author]
2. AI-Driven Nondestructive Measurement Technologies for Meat Quality and Safety: A Review. 2026. [Co-Author]
3. Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system. 2026. [1st Author]
<2025>
1. Characteristics of foot-and-mouth disease (FMD) vaccine-induced abscesses in pork meat and verification of detectability using hyperspectral imaging technique.[1st Author]
3. Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage. 2025. [Co-Author]
4. Shortwave near Infrared–Hyperspectral Imaging Spectra to Detect Pork Adulteration in Beef Using Partial Least Square Regression Coupled with VIP Wavelength Selections Method. 2025. [Co-Author]
LET’S CONNECT
Research & Collaboration
Juntae Kim, Ph.D.
Chungnam National University
biosch@o.cnu.ac.kr