Portable Beef NIR system

This project focuses on developing a portable near-infrared spectroscopy system for rapid and non-destructive assessment of beef quality at slaughterhouses and processing facilities. The device integrates spectral sensing, chemometric modeling, and machine learning to predict key quality attributes, including moisture, protein, fat, and oleic acid content, directly from beef carcasses. The ultimate goal is to support real-time quality evaluation and data-driven decision-making in the beef production chain.